A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer.
V-ERG
同 marinate
To marinade means the same as to marinate .
例句
Marinade the chicken breasts in the tandoori paste...把雞胸脯肉放入唐杜里燒烤醬里腌泡。Leave to marinade for 24 hours.腌制24小時。