V-ERG
(使)發酵
If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
例句
The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
讓干葡萄發酵，直到糖分全部脫出，酒無甜味。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
為了滿足面包店主的需要，制造商讓酵母發酵，以生產出濃度更高的產品。