• 基礎(chǔ)釋義
• 例句

• A low - alcohol malt aloe lactic acid drink was developed co - fermation of microzyme and lactobacillus acid. 以蘆薈、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的麥芽蘆薈乳酸飲料.
• A low - alcohol malt cactus lactic acid drink was developed co - fennation of microzyme and lactobacillus acid. 以仙人掌、牛奶、麥芽為原料,采用酵母菌和乳酸菌共同發(fā)酵研制成含低醇的麥芽仙人掌乳酸飲料.
• To study the gastrointestinal absorption of microzyme nucleic acid extracts in rats. 探討大鼠對酵母菌核酸提取物的可吸收性.