• 基礎(chǔ)釋義
• 例句
• 行業(yè)詞典釋義

• Lactoprotein is the most important nutritional composition milk , which accounts for about 3.3 % in milk. 介紹了蛋白質(zhì)是乳中最重要的營養(yǎng)成分, 牛乳中蛋白質(zhì)含量為3.3%左右.
• Lactoprotein was an important source of bioactive peptides besides a nutritional substance. 乳蛋白除了營養(yǎng)作用外,還是生物活性肽的重要來源.
• Contrasted with control group, lactoprotein was increased while butterfat percentage decreased. 與對照組相比, 乳蛋白有所升高,乳脂率有所下降.

• 醫(yī)學(xué)： 乳蛋白〔質(zhì)〕：從乳中得到的一種蛋白質(zhì)；