• 基礎(chǔ)釋義
• 例句
• 漢語詞典
• 行業(yè)詞典釋義

• The infection in his wounds flared up. 他的傷口感染突然加劇。
• One way of persuading people to drink sensibly is to provide good-tasting alternatives with less alcohol. 勸人適量飲酒的一個方法就是提供口感好但酒精含量低的酒。
• Objective To explore the way to preventing incisions infection of gangrened and perforated appendicitis. 目的探討預(yù)防壞疽穿孔性闌尾炎切口感染的有效方法.
• The aroma contributes to the flavors we discern on our palates. 芳香嗅覺豐富了軟腭對于口感的辨別種類.
• Palate: Nice on the palate, great freshness and vividness with mirabelle and lemon flavours. 口感: 口感很好, 帶有香醇清新的李子檸檬香味.
• Bouquet and taste intense vinous scent with notes of marasca cherry, violets and soft fruit. 酒香及口感:有著宜人的花香及成熟果實的芳香,櫻桃等水果的芳香.口感清爽 、 悅?cè)?口感豐富.
• Lactitol alone will not produce this mouthfeel, so the use of a humectant is advised. 單獨的乳糖醇不會產(chǎn)生這種口感, 因此,就需要推薦使用一種保濕劑.
• Young haricot beans have a tender texture and a delicate, subtle flavour. 嫩菜豆口感細膩，味道清香、淡雅。
• Vibrio vulnificus is a halophilic, gram - negative associated with serious wound infections and fatal septicemia in human. 創(chuàng)傷弧菌是一種嗜鹽性革蘭氏陰性弧菌,會造成人體嚴(yán)重的傷口感染及致死性的敗血癥.
• Textural factors include hand feel and mouth feel of firmness, softness, juiciness , chewiness, grittiness. 質(zhì)構(gòu)要素包括手感和口感所體驗到的堅硬度 、 柔軟度 、 多汁度 、 咀嚼性 、 砂礫度等.

• 詞語 口感
  拼音 kǒu gǎn
  拼寫 kougan

• 水產(chǎn)： mouth feel；人的口、牙、舌對食物的綜合感覺。；